All posts filed under: China

A Photo Blog from Shanghai

Shanghai was the last leg of my China trip and I was keen to take it bit slow, unwind and reflect after three weeks of hectic travel. One would think that Shanghai is a likely misfit with that objective, and it’s true as well. Shanghai is dazzling and fast and all sorts of electrifying. But I still managed to do my own thing – ate some amazing food, chilled in my AirBnb, visited parks, walked on streets. A more relaxed pace and (mostly) away from the bustle, and I still had a great time. Sharing a photo blog of my days from Shanghai- One of the busiest streets not only in Shanghai but apparently in the world, Nanjing Road is right in the city centre and bustling with shops, food and tourists.  A local hideout, Wei Xiang Zhai was recommended to me by a friend as one of her favorite places to get a bowl of noodles. The lady at the counter seemed surprised on seeing us, I presume not many tourists frequent the place. …

A Foodie’s Love Affair with China

Exploring local food is a part of travelling that I really look forward to, and I always feel intrigued on how food plays such a crucial role in many cultures worldwide. Seemingly mundane matters of what people eat, how they eat it and who they eat it with can shed a lot of insight into history, weather, local produce, traditions and habits. For a foodie, China is definitely out there in terms of quality, complexity, variation and flavor. There are some Chinese dishes that have found popularity globally but that is still a tiny tiny speck of what the cuisine has to offer. Many countries where Chinese food has become popular have adapted the cuisine to suit local palate, to the extent that there is nothing Chinese about it anymore 😉 . In India for example, Chili Chicken is a dish of mass appeal, had as a starter mostly, but ask a Chinese about it and they will draw a complete blank. The food in China is more than fantastic, and I am surprised to …

What to Know Before You Go to China!

It’s a massive understatement to say that I want to go back to China. I am actually DYINGGG to go back to China! I spent three weeks last year and felt that I could barely scratch the surface of this massive, intense and complex country.  Having visited a few other non-English speaking countries was by no means any preparation for the language barrier I experienced in China. I was also fresh off a month of a vegan diet before my trip and was keen to reduce my meat intake but China was definitely not the right country for that resolve. Plus, a lack of access to social media and google proved frustrating on many occasions. BUT, it was still an incredible experience and one that I would jump to do again. I met some amazing people, ate ginormous amounts of food, which was totally unlike the “Chinese food” that I was used to, saw some wonderful towns and cities and experienced the fantastic infrastructure which I would have never believed  possible in a country that …

So long Guangzhou!

I met S outside her apartment building in Guangzhou, where she was waiting to handover the keys to us. I was surprised when she greeted me with the excitement of a long lost friend. We had never met in person, but had had a fleeting interaction on Skype, if I can even call it that. The Mr. had stayed in S’s apartment a few times on previous work trips, and she had expressed an interest in knowing about me. At dinner one evening with S and her husband, she insisted that I be Skyped that very moment. It was a brief call, in between a noisy dinner table full of food at a Cantonese restaurant. I could hardly hear anything, but her enthusiasm was evident even then. She took us to her apartment and showed us around the artistic house, her pride obvious. The cozy two bedroom in a modern sky rise building overlooked the Pearl River and had an airy and comfortable feel. It was probably the most well-kept Airbnb I had ever stayed …