Month: February 2018

A Foodie’s Love Affair with China

Exploring local food is a part of travelling that I really look forward to, and I always feel intrigued on how food plays such a crucial role in many cultures worldwide. Seemingly mundane matters of what people eat, how they eat it and who they eat it with can shed a lot of insight into history, weather, local produce, traditions and habits. For a foodie, China is definitely out there in terms of quality, complexity, variation and flavor. There are some Chinese dishes that have found popularity globally but that is still a tiny tiny speck of what the cuisine has to offer. Many countries where Chinese food has become popular have adapted the cuisine to suit local palate, to the extent that there is nothing Chinese about it anymore 😉 . In India for example, Chili Chicken is a dish of mass appeal, had as a starter mostly, but ask a Chinese about it and they will draw a complete blank. The food in China is more than fantastic, and I am surprised to …