Year: 2018

The Artists of Kutch

After the spectacular Rann of Kutch, the agenda was to station ourselves in Bhuj over a couple of days, explore the town as well as the artistic villages of Kutch. Our first stop was Nirona, made famous by PM Modi after he gifted a Rogan art painting created in this village, to then President Barrack Obama during his US visit in 2014. As we got down from the car, a swarm of school children, seemingly underwhelmed with new faces, walked past, waving and smiling. We decided to follow the crowd that had descended from a bus full of tourists, crossing a few narrow alleys and brightly painted doors framed with bougainvillea, and we ended up reaching the Khatri household, master craftsmen of the Rogan art. The art form is intriguing to observe, and the Khatri’s willingly give a live demo. We quickly seat ourselves on the plastic chairs and charpoy in the courtyard. Out comes a piece of fabric, and a round tray with many bowls holding the different colours of the paint, which is …

Setting foot on the Great Rann of Kutch

I looked outside the aircraft window, feeling optimistic and excited about the next few days. There were many things that still remained unfigured on my itinerary, but information online wasn’t extensive, and I had been too tied up this time to plan better. What resulted was an itinerary that left a lot of room for spontaneity, but I had a good feeling that it would all work out. Mainly because the part I was most interested in was already chalked out. And I wasn’t thinking of much else. Other than the Rann of Kutch. I landed in Ahmedabad, checked into the hotel and met up with the others in the group. For dinner, we decided to eat at the New Irani Restaurant in old city. It was fantastic food for the meat eaters with the lamb curry, mincemeat kebabs and biryani, not so much for the only vegetarian in the group who had to do with Rotis and Egg Bhurji. It was an uneventful evening and we decided to call it a night as the …

Living the slow life in Ubud, Bali

Experiencing a new place is as much about you, your mindset, your choices, your likes or dislikes as that point in time. For me, Ubud was a trip like that. I was weary from work and travels, and wanted nothing more than to take things slow, eat well, sleep and not do much else. And Ubud is perfect for that. It’s leisurely, staying in bed is the norm and not the luxury, meals can be savoured, there isn’t no “getting out of the house” and “doing this and that”, evenings wind up early, and there is ample time to catch an afternoon nap and read at will. Frankly, Bali wasn’t on my radar till a family wedding cropped up, and since I was going to take this rather long flight (there are no direct flights from Delhi), I thought it was worthwhile to extend the trip by a few days and see more of Bali. I gravitated towards Ubud, for it’s tropical, green and laidback vibe. I can’t really tell you to do this and …

Experiencing a cooking class in Madrid and making Sangria, Gazpacho and Paella

One of the things that interests me the most about visiting any new place is it’s food and over time, I have found myself gravitating away from fast food chains and leaning more and more towards local cafes, food tours and cooking classes. I love these experiences and come back home excited to try out recipes and relive my travels through them. I was in Madrid last year on a work trip, part of a large team organizing our flagship European event. This was an event for which we pulled out all the stops, and while work was intense, it also gave me the chance to experience local culture, food and historic sights in a grand way.  Three things had got me really excited – Spanish food, Flamenco and Espadrilles. So, on the lone free day after the event was done, I decided to try these before I headed back home. (Sadly, The Flamenco performance didn’t work out, but I guess there is always another time.) My heart was set on trying a local cooking class …

A Photo Blog from Shanghai

Shanghai was the last leg of my China trip and I was keen to take it bit slow, unwind and reflect after three weeks of hectic travel. One would think that Shanghai is a likely misfit with that objective, and it’s true as well. Shanghai is dazzling and fast and all sorts of electrifying. But I still managed to do my own thing – ate some amazing food, chilled in my AirBnb, visited parks, walked on streets. A more relaxed pace and (mostly) away from the bustle, and I still had a great time. Sharing a photo blog of my days from Shanghai- One of the busiest streets not only in Shanghai but apparently in the world, Nanjing Road is right in the city centre and bustling with shops, food and tourists.  A local hideout, Wei Xiang Zhai was recommended to me by a friend as one of her favorite places to get a bowl of noodles. The lady at the counter seemed surprised on seeing us, I presume not many tourists frequent the place. …

A Foodie’s Love Affair with China

Exploring local food is a part of travelling that I really look forward to, and I always feel intrigued on how food plays such a crucial role in many cultures worldwide. Seemingly mundane matters of what people eat, how they eat it and who they eat it with can shed a lot of insight into history, weather, local produce, traditions and habits. For a foodie, China is definitely out there in terms of quality, complexity, variation and flavor. There are some Chinese dishes that have found popularity globally but that is still a tiny tiny speck of what the cuisine has to offer. Many countries where Chinese food has become popular have adapted the cuisine to suit local palate, to the extent that there is nothing Chinese about it anymore 😉 . In India for example, Chili Chicken is a dish of mass appeal, had as a starter mostly, but ask a Chinese about it and they will draw a complete blank. The food in China is more than fantastic, and I am surprised to …

What to Know Before You Go to China!

It’s a massive understatement to say that I want to go back to China. I am actually DYINGGG to go back to China! I spent three weeks last year and felt that I could barely scratch the surface of this massive, intense and complex country.  Having visited a few other non-English speaking countries was by no means any preparation for the language barrier I experienced in China. I was also fresh off a month of a vegan diet before my trip and was keen to reduce my meat intake but China was definitely not the right country for that resolve. Plus, a lack of access to social media and google proved frustrating on many occasions. BUT, it was still an incredible experience and one that I would jump to do again. I met some amazing people, ate ginormous amounts of food, which was totally unlike the “Chinese food” that I was used to, saw some wonderful towns and cities and experienced the fantastic infrastructure which I would have never believed  possible in a country that …