Month: February 2015

The best eats in Cambodia that you just cannot miss!

Cambodia is a food lover’s paradise, and no matter what part of the country you are in, there is always that café around the corner, that stall on the street and the cool bar in the city center that you are tempted to check out! The variety is immense, the flavors are explosive and the prices, fantastic. Below are my top picks of the most drool worthy dishes, drinks and restaurants that you should definitely try out while you are there – 1. Khmer Fish Amok  This is undoubtedly THE most popular Khmer dish, and you will find it on the menu of every restaurant serving local food. A thick fish curry, steamed in banana leaves, with strongly flavors of coconut and galangal, this dish is to die for. I observed some variations in how this is cooked and served in different places. Though the traditional way is to serve this as a really thick, mouse like fish curry in banana leaves, some places also serve a more runny version in a green coconut shell, accompanied …