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Setting foot on the Great Rann of Kutch
I looked outside the aircraft window, feeling optimistic and excited about the next few days. There were many things that still remained unfigured on my itinerary, but information online wasn’t extensive, and I had been too tied up this time to plan better. What resulted was an itinerary that left a lot of room for spontaneity, but I had a good feeling that it...
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Living the slow life in Ubud, Bali
Experiencing a new place is as much about you, your mindset, your choices, your likes or dislikes as that point in time. For me, Ubud was a trip like that. I was weary from work and travels, and wanted nothing more than to take things slow, eat well, sleep and not do much else. And Ubud is perfect for that. It’s leisurely, staying in...
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Experiencing a cooking class in Madrid and making Sangria, Gazpacho and Paella
One of the things that interests me the most about visiting any new place is it’s food and over time, I have found myself gravitating away from fast food chains and leaning more and more towards local cafes, food tours and cooking classes. I love these experiences and come back home excited to try out recipes and relive my travels through them. I was...
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A Foodie’s Love Affair with China
Exploring local food is a part of travelling that I really look forward to, and I always feel intrigued on how food plays such a crucial role in many cultures worldwide. Seemingly mundane matters of what people eat, how they eat it and who they eat it with can shed a lot of insight into history, weather, local produce, traditions and habits. For a...
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